Samosa
Samosa

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Samosa is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook samosa using 18 ingredients and 15 steps. Here is how you cook that.

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The ingredients needed to make Samosa:
  1. Make ready 1 cup all-purpose flour
  2. Make ready 2 tbsp oil
  3. Make ready 2 tsp salt
  4. Prepare 1 tsp ajwain (carom seeds)
  5. Take 2 tbsp oil
  6. Take 1 cup boiled mashed potatoes
  7. Take 3 tbsp boiled peas
  8. Make ready 2 tbsp chopped onion
  9. Take to taste Salt
  10. Prepare 2 tsp turmeric powder
  11. Get 2 tsp garam masala
  12. Make ready 2 tsp red chili powder
  13. Get 2 tsp coriander powder
  14. Take As required Oil for deep fry
  15. Prepare As required Red chutney
  16. Make ready as required Imli chutney
  17. Get 2 tsp garlic and chili paste
  18. Take 1 tbsp coriander leaves

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:
  1. Heat oil in a pan.
  2. Add chili and garlic paste.
  3. Add onion and cook for 2 to 3 minutes.
  4. Mix potato and peas in a bowl.
  5. Add potato and peas in to pan and cook for 2 to 3 minutes.
  6. Add salt, turmeric powder, garam masala, red chilli powder, coriander powder. And some coriander leaves.
  7. In an another bowl add all-purpose flour, salt, ajwain and oil.
  8. Add water and make a dough.
  9. Give a rest for 15 minutes.
  10. Make a puri with a dough with helping of rolling pin.
  11. Cut from middle and make a cone.
  12. Stuff potato mixture and make samosa with applying water in borders.
  13. Heat oil in a pan.
  14. Once oil heated add samosaes and fry till golden brown.
  15. Serve hot with red and imli chutney.

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!