Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pastry samosa sheets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pastry Samosa sheets is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pastry Samosa sheets is something that I’ve loved my whole life. They are nice and they look fantastic.
How To Make Samosas For Beginners. A Step By Step Tutorial For First Time Samosa Makers. Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner By the way, most puff pastry sheets in the market are vegan, did you know guys know that? A wide variety of samosa pastry sheets options are available to you Samosa recipe - Learn how to make crispy punjabi samosa at home.
To begin with this recipe, we have to prepare a few ingredients. You can have pastry samosa sheets using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pastry Samosa sheets:
- Make ready 1 Cup flour
- Prepare 1 tbsp Oil
- Make ready 1/8 tsp Salt
- Take Water
- Make ready 1/2 tsp oil (for brushing)
This is a very easy method for making samosa patties. Just follow the recipe carefully and prepare the patties in your desired size. Baklava With Puff Pastry recipe By Food Fusion. Easy and economical homemade samosa sheets.
Instructions to make Pastry Samosa sheets:
- Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins
- After 10mins bring the dough out and divide it into three balls equally
- Take one and roll with a rolling pin like the picture below
- Rub oil using pastry brush or your second right finger and then sprinkle some flour
- Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough
- And then sprinkle some flour on top and pinch the edges very well
- Then roll them all together until they're very thin like the picture shown below
- Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below
- Divide into four equal sizes with sharp knife or cutter
- Separate them from each other. For this recipe you will get 12sheets of samosa
Baklava With Puff Pastry recipe By Food Fusion. Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well. Our samosa pastry is renowned for its flavor, crispiness and. easy-to-use. Appetizers Spring Roll pastry, Samosa Pastry, International Print This.
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