Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef samosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Samosa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Samosa is something which I’ve loved my whole life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. Number one son is very fond of samosas and beef samosas are among his favourites.
To begin with this recipe, we have to prepare a few ingredients. You can have beef samosa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Samosa:
- Prepare Sheet Samosa
- Make ready 8 Cups flour
- Take 8 tbsp oil
- Make ready 8 pinch salt
- Take 2 cups water
- Prepare Filling
- Take Minced meat
- Get Onion
- Prepare Parsley
- Get Seasoning
- Get Oil for frying
Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower.
Steps to make Beef Samosa:
- Make the fillings with the minced meat, parsley, onion and seasoning.
- In a bowl, mix the flour with oil, salt and water to form a soft dough, allow to rest for 10 mins. Cut the dough into 25 pieces, roll to form a flat round shape, roll another piece rub oil and flour and then add on top of the first one. Repeat the process. Roll to flatten the dough and then place on a pan to roast for few minutes, separate the sheet and cut each into four.
- Fold the sheet to form a samosa shape, add the fillings and glue using a mixture of flour and water.
- Heat oil and fry.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe.
So that’s going to wrap this up for this exceptional food beef samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
