Beef Samosa
Beef Samosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef Samosa is something that I have loved my entire life. They’re fine and they look wonderful.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. Number one son is very fond of samosas and beef samosas are among his favourites.

To begin with this particular recipe, we must first prepare a few components. You can cook beef samosa using 11 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Beef Samosa:
  1. Make ready Sheet Samosa
  2. Get 8 Cups flour
  3. Make ready 8 tbsp oil
  4. Prepare 8 pinch salt
  5. Get 2 cups water
  6. Make ready Filling
  7. Get Minced meat
  8. Prepare Onion
  9. Prepare Parsley
  10. Prepare Seasoning
  11. Prepare Oil for frying

Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower.

Steps to make Beef Samosa:
  1. Make the fillings with the minced meat, parsley, onion and seasoning.
  2. In a bowl, mix the flour with oil, salt and water to form a soft dough, allow to rest for 10 mins. Cut the dough into 25 pieces, roll to form a flat round shape, roll another piece rub oil and flour and then add on top of the first one. Repeat the process. Roll to flatten the dough and then place on a pan to roast for few minutes, separate the sheet and cut each into four.
  3. Fold the sheet to form a samosa shape, add the fillings and glue using a mixture of flour and water.
  4. Heat oil and fry.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail. You can make beef samosa recipe.

So that is going to wrap it up for this special food beef samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!