Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Samosa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take for stuffing
- Get 4-5 boiled potatoes
- Take 1 tbsp ginger chilli paste
- Make ready 1 tsp red chilli powder
- Prepare to taste salt
- Get 1/2 tsp black salt
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp Hing/asafoetida
- Get 1 tsp garam masala
- Prepare 1/2 tsp dry mango powder
- Make ready 1/2 tsp fennel seeds
- Make ready 2 tsp Freshly chopped coriander leaves
- Get 1/2 tbsp oil
- Prepare For dough
- Get 1 cup wheat flour
- Make ready 1/2 cup all-purpose flour
- Make ready to taste salt
- Make ready 1/2 cup oil
- Make ready 2 tsp ajwain/carom seeds
- Prepare as needed oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
- Mash the potatoes
- Heat oil in a pan
- Add ginger chilli paste turmeric powder hing red chilli powder and mix
- Pour this to mashed potatoes
- Add all the other spices and mix well
- Add coriander leaves and mix.
- Take a small portion of the dough and roll with rolling pin
- Cut half and make cone…stick with some water
- Put the stuffing and again seal with water.
- Make all the samosas
- Heat oil in a pan….put samosa when oil is hot…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
- You can air-fry this too.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up with this special food samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
