Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade soft bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Soft Bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Soft Bread is something that I have loved my entire life. They are nice and they look wonderful.
This video shows how to make a very soft bread at homemade from scratch with simple ingredients. Make delicious soft and airy bread at home without adding. This Homemade Soft White Bread is an easy to make recipe that makes a super soft and delicious loaf of bread!
To begin with this recipe, we have to prepare a few components. You can cook homemade soft bread using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Soft Bread:
- Take 4 cups - flour
- Get 1/2 cup - sugar
- Get 2 teaspoons - yeast
- Get 1/4 teaspoon - salt
- Make ready 4 tablespoons - oil
- Take 11/2 cup - luke warm water/milk
Homemade soft flatbread made on the griddle – the perfect bread for warm pita sandwiches with Mediterranean fillings, pizzas or to scoop your favorite dip! Bread made with milk browns more easily than bread made with water, as lactose or milk sugar will Delicious homemade sandwich bread with no preservatives. I wish I could share the photos with you! Watch our video tutorial to see all the techniques I use to Good Flour is critical to the outcome of any homemade bread recipe.
Instructions to make Homemade Soft Bread:
- Add flour, sugar, salt and yeast in a clean mixing bowl -‘d combine using clean hands.
- Add the luke warm milki/water and oil into the mixture of dry ingredients.
- Mix till everything comes together then transfer to a mixer or worktop to knead.
- If kneading by hand, knead for 8 minutes and if kneading with mixer, use the dough attachment to knead for 5 minutes or till dough is stretchy/elastic and pulls away from the mixing bowl.
- Put dough back in the mixing bowl, cover with a clean towel and put in a warm place. Leave to rise for 40 – 50 minutes.
- After the 50 minutes, the dough should have doubled in size, punch down the dough, put on worktop and shape bread.
- Oil loaf pan and put shaped dough in the loaf pan for second rise. Cover pan with a clean towel again and put in warm place and leave to rise for another 40 – 50minutes.
- After 40 – 50 minutes (second rise) when the dough has doubled in size, bake dough in the oven at temperature of 180 degrees for 35 - 40 minutes.
- Take bread out of the oven and brush the top crust with butter (optional).
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