Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tuwon shin kafa and egusi soup #kadunastate. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuwon shin kafa and egusi soup #kadunastate is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuwon shin kafa and egusi soup #kadunastate is something that I’ve loved my entire life. They are fine and they look wonderful.
How to make Nigerian Egusi soup Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. Half a cup of melon(Egusi) and Sesame seeds, crayfish, a Cameroon pepper, one locust Tuwon Shinkafa recipe A full cup of broken rice ( as seen in video).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuwon shin kafa and egusi soup #kadunastate using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuwon shin kafa and egusi soup #kadunastate:
- Make ready Egusi, stock fish,dry fish,pomo,meat,eugu, sweet pepper, pepper
- Get Onion,palm oil,salt, season
- Make ready White rice and water
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Najděte stock snímky na téma Nigerian Egusi Soup Served Tuwo Shinkafa v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.
Steps to make Tuwon shin kafa and egusi soup #kadunastate:
- Firstly you will raise your pot,and pour your rice then u wash it properly,then set on fire and make sure you put lot of water in the rice.
- Let d water dry up for some minutes after the water dryed up use a spone and take some tauch when it soft it done u stire it and package it.
- Firstly you wash your hands and pot then wash ur meat, stock fish,pomo,and cook it.
- Take your pot pure some palm oil and onion then pure your grand pepper, sweet pepper and onion fry it very well.
- Then add ur Maggi,salt etc,then stir,then you can add your grand egusi and stir properly and also add some water in it then continue to stir for like five minutes then close the pot and leave the egusi to be done for some minutes.
- When u check it and see oil on top dis means the egusi is done and then add your washed eugu. please and please don't let ur vegetables to be done coz of our health and what we get from it.for your tuwon shinkafa and egusi soup is done ready to be served
All Categories Other Categories Bread Fish Roll Drinks Bakery Restaurants Pepper soup Chips and eggs Yam and eggs Tuwo Rice Shawarma Cupcakes Cakes. Home Restaurants Tuwo Tuwon shinkafa okro,bitter leaf, egusi. Hausa Groundnut soup or miyan Geda is just another delicious soup from Nigeria. This article shows you how to make miyan geda and Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa.
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