Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Samosa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have samosa using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready FOR DOUGH:
- Get 250 gm maida / plain flour
- Make ready 1/4 tsp ajwain / carom seeds
- Make ready to taste salt
- Get 2 tbsp ghee
- Prepare 1/2 cup water
- Make ready FOR STUFFING:
- Get 1/2 chat masala
- Take 1/2 Red chilli powder
- Get to taste Salt
- Get 1/4 tbsp black pepper
- Get 1 pinch heeng
- Take 1/4 garlic chopped
- Make ready 1/4 ginger chopped
- Take 2 green chilli chopped
- Get Whole spices
- Make ready 1/4 tbsp Whole coriander
- Make ready 1/4 tbsp whole cumin seeds
- Make ready 1/4 tbsp whole fennel seed /sauf
- Take 1/4 tbsp Rai / mustard seed
- Get 1/4 tbsp whole kalonji
- Prepare 1/4 tbsp whole Ajwain seed
- Get 1/4 tbsp whole methi seed
- Take 5 potato / aloo, boiled & mashed
- Prepare 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
- Make ready OTHER INGREDIENTS:
- Prepare as required water, for sealingwater, for sealing
- Make ready as required oil, for deep frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. - - Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. - - stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper. - - finally, enjoy aloo samosa with green chutney and tamarind chutney.
- Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
