Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Samosa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have samosa using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take FOR DOUGH:
- Get 250 gm maida / plain flour
- Take 1/4 tsp ajwain / carom seeds
- Prepare to taste salt
- Prepare 2 tbsp ghee
- Take 1/2 cup water
- Get FOR STUFFING:
- Prepare 1/2 chat masala
- Get 1/2 Red chilli powder
- Get to taste Salt
- Prepare 1/4 tbsp black pepper
- Take 1 pinch heeng
- Get 1/4 garlic chopped
- Get 1/4 ginger chopped
- Prepare 2 green chilli chopped
- Prepare Whole spices
- Make ready 1/4 tbsp Whole coriander
- Take 1/4 tbsp whole cumin seeds
- Prepare 1/4 tbsp whole fennel seed /sauf
- Make ready 1/4 tbsp Rai / mustard seed
- Make ready 1/4 tbsp whole kalonji
- Get 1/4 tbsp whole Ajwain seed
- Make ready 1/4 tbsp whole methi seed
- Get 5 potato / aloo, boiled & mashed
- Make ready 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
- Make ready OTHER INGREDIENTS:
- Prepare as required water, for sealingwater, for sealing
- Take as required oil, for deep frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. - - Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. - - stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper. - - finally, enjoy aloo samosa with green chutney and tamarind chutney.
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Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
