Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Samosa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Samosa is something which I have loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this recipe, we must first prepare a few components. You can have samosa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get as needed Oil for frying
- Prepare Samosa dough
- Get 2 cup Refined flour
- Make ready 1 tsp Carom seeds/ajwain
- Make ready 1/4 cup Oil
- Make ready to taste Salt
- Take as needed Water
- Take Samosa stuffing
- Prepare 2 tsp Oil
- Get 1 tsp Cumin seeds
- Get 1/2 tsp Coriander seeds
- Take 1/2 tsp Fennel seeds/saunf
- Take pinch hing/asafoetida
- Prepare 1 tsp Ginger finely chopped
- Take 1 Green chilli finely chopped
- Prepare 1/2 cup Green peas
- Get 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Prepare 1 tsp Aamchur(dry mango powder)
- Take 1 tsp garam masala
- Get 4 Boiled potatoes
- Prepare 5 Cashew nuts
- Prepare 2 tsp Raisins
- Make ready 2 tbsp Coriander leaves finely chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
- Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
- Now add peas and saute for 2 minutes.
- Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
- Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
- Now roll the dough into oval shape….cut it into half and give it shape of samosa.
- Fry it on low to medium flame.
- Samosa are ready to serve.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up for this special food samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
