Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, samosa pinweels/samosa bites. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. The stuffing looks like pinwheel and also the each pinwheel is bite size and. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
Samosa pinweels/samosa bites is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Samosa pinweels/samosa bites is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook samosa pinweels/samosa bites using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa pinweels/samosa bites:
- Get 1 cup flour
- Take 2 tbsp oil
- Make ready 1/2 tsp salt
- Prepare 1/4 cup water and more if needed
- Get For the filling:
- Take 1 cup boiled mashed potatos
- Take to taste Salt
- Make ready 1/4 cup cooked minced meat
- Get 1 tsp garam masala
- Get to taste Seasoning
- Make ready 1/2 tsp chilli powder
- Make ready Oil for frying
Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. This is "Samosa Pinwheels" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. It tastes pretty much like a samosa but has an.
Steps to make Samosa pinweels/samosa bites:
- For the dough; in a bowl add the flour,oil and salt.Mix till the oil is evenly mixed in the flour. Add the water little at a time to make a smooth but not hard dough.put some oil in your palm and rub it on the dough knead some more and cover it and allow to rest for 15mins.
- For the stuffing, in a bowl add the mashed potato,minced meat,seasoning,garam masala,salt and chilli powder.Mix till well combined.
- Knead the dough some more, take a handful and make a smooth ball dip in flour and roll out into an even circle not too thin.
- Spread the filling all over the dough leaving out the edges, Apply some water on the edges and roll tightly from one side to the other.seal the corners.press and roll gently using a sharp knife cut into 1 inch thick pieces.
- Take each piece and press gently between your palms.Deep fry in oil at med.low heat when they start to get light brown in colour increase the heat to med.high and fry till golden brown
- Sea
The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. It tastes pretty much like a samosa but has an. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Making the dough can be a little time-consuming, so - if you're super busy - make this scrumptious recipe more easily by purchasing pre-made springroll or samosa pastry from. Samosa is an Indian deep-fried appetizer with spiced potatoes.
So that is going to wrap this up with this exceptional food samosa pinweels/samosa bites recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
