Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa pinweels/samosa bites. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. The stuffing looks like pinwheel and also the each pinwheel is bite size and. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
Samosa pinweels/samosa bites is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Samosa pinweels/samosa bites is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook samosa pinweels/samosa bites using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa pinweels/samosa bites:
- Take 1 cup flour
- Get 2 tbsp oil
- Prepare 1/2 tsp salt
- Make ready 1/4 cup water and more if needed
- Get For the filling:
- Make ready 1 cup boiled mashed potatos
- Get to taste Salt
- Take 1/4 cup cooked minced meat
- Take 1 tsp garam masala
- Make ready to taste Seasoning
- Make ready 1/2 tsp chilli powder
- Take Oil for frying
Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. This is "Samosa Pinwheels" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. It tastes pretty much like a samosa but has an.
Instructions to make Samosa pinweels/samosa bites:
- For the dough; in a bowl add the flour,oil and salt.Mix till the oil is evenly mixed in the flour. Add the water little at a time to make a smooth but not hard dough.put some oil in your palm and rub it on the dough knead some more and cover it and allow to rest for 15mins.
- For the stuffing, in a bowl add the mashed potato,minced meat,seasoning,garam masala,salt and chilli powder.Mix till well combined.
- Knead the dough some more, take a handful and make a smooth ball dip in flour and roll out into an even circle not too thin.
- Spread the filling all over the dough leaving out the edges, Apply some water on the edges and roll tightly from one side to the other.seal the corners.press and roll gently using a sharp knife cut into 1 inch thick pieces.
- Take each piece and press gently between your palms.Deep fry in oil at med.low heat when they start to get light brown in colour increase the heat to med.high and fry till golden brown
- Sea
The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. It tastes pretty much like a samosa but has an. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Making the dough can be a little time-consuming, so - if you're super busy - make this scrumptious recipe more easily by purchasing pre-made springroll or samosa pastry from. Samosa is an Indian deep-fried appetizer with spiced potatoes.
So that is going to wrap it up for this special food samosa pinweels/samosa bites recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
