Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this recipe, we must first prepare a few components. You can cook samosa using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare For Masala filling:
- Make ready 1/2 kg Potato
- Get 250 gm Green Peas
- Make ready 100 gm Crushed Roasted Peanut
- Get 1 Spoon Red Chilli Powder
- Take 1 Spoon Coriander Powder
- Get to taste Salt
- Get 1 Spoon Cumin Powder
- Make ready 1 Spoon Dry Mango Powder
- Take 1/2 tsp Black Salt
- Get 1 pinch Astefotida
- Prepare 1 Spoon Cumin Seeds
- Take 1 Spoon Crushed Coriander
- Prepare 1 Spoon Fennel Seeds
- Take 1 Spoon Mustard Seeds
- Get 2 Spoon Chopped Ginger
- Get 1 Spoon Garam Masala
- Get 1 Spoon Chopped fresh Green Chillies
- Prepare For Dough:
- Make ready 500 gm All-purpose flour
- Take 1/2 Spoon Salt
- Make ready As needed Oil for Cooking and for Mixing Dough
- Get 1 Spoon Carom Seeds
- Take 1 Spoon Kalaunji
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- For Masala filling: Take half kg Boiled Potatoes mash it and keep aside then Take a Kadhai add oil and 4 Spoon and heat for 2 min.
- Then add a pinch Astefotida, 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon Crushed Coriander Seeds,1 Spoon fennel Seeds Chopped Ginger, Chopped Green Chillies heat for 2 min then add all Masala 1 Spoon Red Chilli Powder,1 Spoon Dry Mango Powder 1 Spoon,1 Spoon Cumin Powder,1 Spoon Coriander Powder,1 Spoon Garam Masala Powder Salt as per taste mix well Lastly add Green Peas and Crushed Roasted Peanut mix well and cook for 5 min
- Lastly add mashed boiled Potatoes mix well and cook for 5 min.your Masala filling is Ready
- Dough: Take a Container add All-purpose flour or Maida half kg ghee or oil for soften the flour 1 Cup,add 1 Spoon Carom Seeds,1 Spoon Kalaunji,Salt to taste add water as per required knead it and make a Soft Dough and keep aside.
- Now take a small pieces of Dough,Roll it in a puri shape cut into half then take a half piece fill the masala and paste with the help of water and make samosa of all dough.
- On medium to low flame fry all the Samosas to the golden colour and make it Crispy.
- After making all the Samosas Serve it hot to the Plater with any Chutney or Sauce.your Delicious SAMOSA is Ready to Enjoy 😋😍
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
