Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egusi soup/melon soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egusi soup/melon soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egusi soup/melon soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup.
To get started with this recipe, we must prepare a few ingredients. You can have egusi soup/melon soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup/melon soup:
- Make ready 2 cup grounded egusi
- Prepare 1 tablespoon cray fish
- Prepare Dried fish
- Prepare Meat
- Get Seasoning
- Take Salt
- Get Palm oil
- Prepare Red bell pepper(tattasai)
- Take Pepper (attarugu)
- Prepare Onions
- Prepare Ugu
Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
Instructions to make Egusi soup/melon soup:
- Make a thick paste with your ground egusi,make them into balls
- Put 1 cooking spoon of palm oil in a pan heat it with some onions add in your egusi balls and fry them on low heat,you don’t have to turn them constantly to avoid them from been breaking
- After your egusi balls are fried you removed them from oil gently to avoid them from breaking
- Add some oil if their is need for that,fry your grained pepper mix,after frying them you add your stock,meat,crayfish and fish,let them simmer for some minutes
- You now add inn your fried egusi ball into the soup and allow it to cook for some few min with out turning it,finally add ur chopped ugu and cover to simmer for 3 to 5min and ur egusi soup is ready to be served with tuwo or any swallow of your choice
Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Egusi soup is really not a soup at all, much more like a stew but it has superb flavor. I love trying new ingredients egusi seeds are delicous! Egusi soup is a very popular and a much loved dish in most all of West Africa.
So that is going to wrap this up for this exceptional food egusi soup/melon soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
