Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egusi soup/melon soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi soup/melon soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egusi soup/melon soup is something which I have loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup.
To get started with this recipe, we must prepare a few ingredients. You can have egusi soup/melon soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup/melon soup:
- Take 2 cup grounded egusi
- Prepare 1 tablespoon cray fish
- Get Dried fish
- Make ready Meat
- Prepare Seasoning
- Prepare Salt
- Take Palm oil
- Prepare Red bell pepper(tattasai)
- Make ready Pepper (attarugu)
- Take Onions
- Prepare Ugu
Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
Steps to make Egusi soup/melon soup:
- Make a thick paste with your ground egusi,make them into balls
- Put 1 cooking spoon of palm oil in a pan heat it with some onions add in your egusi balls and fry them on low heat,you don’t have to turn them constantly to avoid them from been breaking
- After your egusi balls are fried you removed them from oil gently to avoid them from breaking
- Add some oil if their is need for that,fry your grained pepper mix,after frying them you add your stock,meat,crayfish and fish,let them simmer for some minutes
- You now add inn your fried egusi ball into the soup and allow it to cook for some few min with out turning it,finally add ur chopped ugu and cover to simmer for 3 to 5min and ur egusi soup is ready to be served with tuwo or any swallow of your choice
Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Egusi soup is really not a soup at all, much more like a stew but it has superb flavor. I love trying new ingredients egusi seeds are delicous! Egusi soup is a very popular and a much loved dish in most all of West Africa.
So that is going to wrap this up with this special food egusi soup/melon soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
