Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, samosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook samosa using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 10-12 boiled potatoes (mashed)
- Make ready as needed Oil
- Get 300 gm maida/All-purpose flour
- Take 1 tsp ajwain/carom seeds
- Make ready 1 tsp coriander seeds (crushed)
- Take to taste Salt
- Get As needed Water for kneading & sealing
- Take 1 tsp cumin seeds/ jeera
- Take 1/2 tsp chopped ginger
- Make ready 1/4 tsp asafoedita
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 medium chopped onion
- Take 1 tsp chat masala
- Take 1/2 tsp garam masala
- Get 2 tsp coriander leaves
- Make ready 1 cup green peas
- Take 1 tsp chopped cashew nuts (optional)
- Prepare 1 tsp chopped garlic
- Prepare 1/2 tsp baking powder
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr.
- In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well.
- Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside.
- Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape.
- Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this.
- Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color.
- Take them on kitchen paper and serve hot with green chutney or tomato ketchup. Taste is yummy 😋
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up with this special food samosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
