Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Samosa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have samosa using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 10-12 boiled potatoes (mashed)
- Take as needed Oil
- Take 300 gm maida/All-purpose flour
- Prepare 1 tsp ajwain/carom seeds
- Get 1 tsp coriander seeds (crushed)
- Get to taste Salt
- Take As needed Water for kneading & sealing
- Make ready 1 tsp cumin seeds/ jeera
- Make ready 1/2 tsp chopped ginger
- Get 1/4 tsp asafoedita
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 medium chopped onion
- Take 1 tsp chat masala
- Make ready 1/2 tsp garam masala
- Get 2 tsp coriander leaves
- Prepare 1 cup green peas
- Prepare 1 tsp chopped cashew nuts (optional)
- Get 1 tsp chopped garlic
- Make ready 1/2 tsp baking powder
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr.
- In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well.
- Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside.
- Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape.
- Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this.
- Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color.
- Take them on kitchen paper and serve hot with green chutney or tomato ketchup. Taste is yummy 😋
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up for this special food samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
