Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Samosa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have samosa using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare 200 gms Maida
- Take 1/2 tsp Cumin seeds
- Get 2 tbsp Ghee
- Prepare to taste Salt
- Prepare 75 ml Water
- Prepare As required Oil for frying
- Prepare For stuffing:
- Take 2 Boiled potatoes
- Take 1 Chopped Onion
- Take 1 Chopped Ginger small
- Prepare 3-4 chopped garlic
- Get 2 Chopped green chillies
- Prepare 1/4 tsp Turmeric powder
- Take 3/4 tsp Chilli powder
- Prepare 3 tsp Oil
- Prepare 1/2 tsp Cumin seeds
- Make ready to taste Salt
- Make ready handful Coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Take a pan add oil, add ginger, green chillies, cumin seeds, onion cook a few minutes onions get translation colour then add Turmeric powder, chilli powder, salt, boiled potatoes cook few minutes and then add coriander leaf and turn off the gas.
- Take a bowl add maida, ghee, salt mix well and add water make a chappati dough.
- In the dough take a small portion and put chappathi with rolling pin and cut in the centre and roll and fill the stuffing and close the edges with water.
- Take a pan add oil once oil is heated then add add samosas cook in medium flame and turn the golden in colour take from the pan. Samosa is ready to serve.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
