Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Samosa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook samosa using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 200 gms Maida
- Prepare 1/2 tsp Cumin seeds
- Make ready 2 tbsp Ghee
- Make ready to taste Salt
- Prepare 75 ml Water
- Get As required Oil for frying
- Get For stuffing:
- Prepare 2 Boiled potatoes
- Take 1 Chopped Onion
- Make ready 1 Chopped Ginger small
- Make ready 3-4 chopped garlic
- Get 2 Chopped green chillies
- Prepare 1/4 tsp Turmeric powder
- Get 3/4 tsp Chilli powder
- Get 3 tsp Oil
- Make ready 1/2 tsp Cumin seeds
- Take to taste Salt
- Make ready handful Coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Take a pan add oil, add ginger, green chillies, cumin seeds, onion cook a few minutes onions get translation colour then add Turmeric powder, chilli powder, salt, boiled potatoes cook few minutes and then add coriander leaf and turn off the gas.
- Take a bowl add maida, ghee, salt mix well and add water make a chappati dough.
- In the dough take a small portion and put chappathi with rolling pin and cut in the centre and roll and fill the stuffing and close the edges with water.
- Take a pan add oil once oil is heated then add add samosas cook in medium flame and turn the golden in colour take from the pan. Samosa is ready to serve.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
