Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Samosa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Samosa is something which I have loved my entire life. They are nice and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this recipe, we must first prepare a few components. You can have samosa using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready 200 gms Maida
- Make ready 1/2 tsp Cumin seeds
- Take 2 tbsp Ghee
- Make ready to taste Salt
- Prepare 75 ml Water
- Prepare As required Oil for frying
- Make ready For stuffing:
- Get 2 Boiled potatoes
- Get 1 Chopped Onion
- Make ready 1 Chopped Ginger small
- Prepare 3-4 chopped garlic
- Prepare 2 Chopped green chillies
- Prepare 1/4 tsp Turmeric powder
- Take 3/4 tsp Chilli powder
- Prepare 3 tsp Oil
- Make ready 1/2 tsp Cumin seeds
- Take to taste Salt
- Take handful Coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Take a pan add oil, add ginger, green chillies, cumin seeds, onion cook a few minutes onions get translation colour then add Turmeric powder, chilli powder, salt, boiled potatoes cook few minutes and then add coriander leaf and turn off the gas.
- Take a bowl add maida, ghee, salt mix well and add water make a chappati dough.
- In the dough take a small portion and put chappathi with rolling pin and cut in the centre and roll and fill the stuffing and close the edges with water.
- Take a pan add oil once oil is heated then add add samosas cook in medium flame and turn the golden in colour take from the pan. Samosa is ready to serve.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
