Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Samosa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take For Dough
- Take 2 cup maida/all-purpose flour
- Get 3 tbsp Oil
- Prepare As needed Water
- Make ready to taste Salt
- Make ready 1/2 tsp jeera( cumin)seeds
- Prepare masala
- Get 6 Boiled and mashed Potatoes
- Take handful Coriander leaves
- Make ready handful mint leaves
- Take 2 inch Ginger
- Prepare 2 Green chilli
- Prepare 2 tsp Oil
- Take 1 tsp Cumin powder
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Amchoor/dry mango Powder
- Take 1/2 tsp black pepper powder
- Get 1/2 tsp Black salt
- Take to taste Salt
- Prepare 1/4 tsp Saunf/fennel seeds
- Make ready 1/4 Tsp Coriander powder
- Make ready 1/4 tsp Garam Masala
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
- Cover to formed dough with a damp clothes for 2 hrs.
- Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
- Heat a pan pour in 2 tsp oil, all spices and salt.
- Roast in low heat until fragrant.
- Add the mint coriander paste, and cook for a minute or two.
- Finally, add the mashed potatoes and mix well with the masala. Let cool.
- Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
- Roll the dough out in on sheet, divide horizontally.
- Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
- Warm oil to deep fry the samosas.
- Add them in in and fry in low heat until golden brown.
- Take them out.
- Samosa is ready. Serve warm.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up for this special food samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
