Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Samosa is something which I have loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this recipe, we have to prepare a few ingredients. You can have samosa using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take For Dough
- Prepare 2 cup maida/all-purpose flour
- Prepare 3 tbsp Oil
- Prepare As needed Water
- Get to taste Salt
- Get 1/2 tsp jeera( cumin)seeds
- Get masala
- Get 6 Boiled and mashed Potatoes
- Prepare handful Coriander leaves
- Get handful mint leaves
- Get 2 inch Ginger
- Make ready 2 Green chilli
- Prepare 2 tsp Oil
- Take 1 tsp Cumin powder
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp Amchoor/dry mango Powder
- Make ready 1/2 tsp black pepper powder
- Take 1/2 tsp Black salt
- Prepare to taste Salt
- Prepare 1/4 tsp Saunf/fennel seeds
- Get 1/4 Tsp Coriander powder
- Make ready 1/4 tsp Garam Masala
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
- Cover to formed dough with a damp clothes for 2 hrs.
- Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
- Heat a pan pour in 2 tsp oil, all spices and salt.
- Roast in low heat until fragrant.
- Add the mint coriander paste, and cook for a minute or two.
- Finally, add the mashed potatoes and mix well with the masala. Let cool.
- Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
- Roll the dough out in on sheet, divide horizontally.
- Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
- Warm oil to deep fry the samosas.
- Add them in in and fry in low heat until golden brown.
- Take them out.
- Samosa is ready. Serve warm.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up for this special food samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
