Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try.
Crispy Samosa is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy Samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy samosa using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Samosa:
- Get Flour
- Make ready Salt
- Get Shredded meat
- Take Spices
- Prepare Green peppe
- Make ready Onion
- Prepare Peppe
Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Instructions to make Crispy Samosa:
- Fry the shredded meat and add peppe, onion, green peppe and spices
- FoohIn a bowl mix flour, salt and water. It shouldn't be watery nor thick.
- Use brush and rob it in a non stick frying on a low heat
- Fold it in triangle and put in d shredded meat
- Put oil in frying pan and fry the samosas.
- Your samosa is ready to eat😋
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Traditional samosa dough is made with maida flour, which is a type of flour available in India. After deep-frying, you get the crispiest Samosas. Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade.
So that’s going to wrap this up with this exceptional food crispy samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
