Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy Samosa is something which I’ve loved my entire life.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy samosa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Samosa:
- Prepare Flour
- Prepare Salt
- Take Shredded meat
- Get Spices
- Get Green peppe
- Take Onion
- Take Peppe
Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Instructions to make Crispy Samosa:
- Fry the shredded meat and add peppe, onion, green peppe and spices
- FoohIn a bowl mix flour, salt and water. It shouldn't be watery nor thick.
- Use brush and rob it in a non stick frying on a low heat
- Fold it in triangle and put in d shredded meat
- Put oil in frying pan and fry the samosas.
- Your samosa is ready to eat😋
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Traditional samosa dough is made with maida flour, which is a type of flour available in India. After deep-frying, you get the crispiest Samosas. Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade.
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