Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Samosa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Samosa is something which I have loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this recipe, we must prepare a few ingredients. You can cook samosa using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 1 cup Flour
- Get 1 tsp Ajwain/ Carom seeds
- Make ready as required Salt
- Make ready 2 tbsp Ghee/ Oil
- Prepare as required Water to knead
- Take 2 boiled Potatoes
- Prepare 1 tsp Fennel
- Make ready 1 tsp Coriander Seeds
- Prepare 1 tsp Cumin
- Make ready 1/4 Turmeric Powder
- Take 1/4 Red Chilli Powder
- Take 1/4 tsp Garam Massla Powder
- Prepare 1 tsp Ginger Green chilli Crushed
- Prepare as needed Cashews and Raisins few optional
- Make ready as required Oil for deep fry
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Take flour in a bowl with Ajwain, Salt and Ghee. Mix well like bread crumbs. Sprinkle water and make a smooth yet tight dough. Keep aside covered until you prepare the filling.
- Heat a pan with a tbsp of oil. Add cahews, raisins, crushed cumin, coriander and fennel. Add ginger and green chilli crushed. Lower the flame and add all spice powders. Mix well and then add the boiled potatoes. Nicely mix everything. In the end add chopped coriander leaves. Keep aside to cool.
- Now take a small portion of dough and roll into poori size circle. Cut into half. Take one half and apply water on sides. Now roll and join the sides to form like a cone. Stuff with filling and seal it. Prepare all your samosa and keep aside.
- Take a khadayi will enough oil for deep fry. When the oil gets heated, keep the flame low and drop samosa into it. Fry on low flame until crisp and turns to nice golden colour. Serve hot with Tomato Ketchup or Green Chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up with this special food samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
