Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Samosa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get 1 cup Flour
- Take 1 tsp Ajwain/ Carom seeds
- Take as required Salt
- Prepare 2 tbsp Ghee/ Oil
- Make ready as required Water to knead
- Get 2 boiled Potatoes
- Prepare 1 tsp Fennel
- Prepare 1 tsp Coriander Seeds
- Make ready 1 tsp Cumin
- Get 1/4 Turmeric Powder
- Take 1/4 Red Chilli Powder
- Prepare 1/4 tsp Garam Massla Powder
- Get 1 tsp Ginger Green chilli Crushed
- Take as needed Cashews and Raisins few optional
- Make ready as required Oil for deep fry
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Take flour in a bowl with Ajwain, Salt and Ghee. Mix well like bread crumbs. Sprinkle water and make a smooth yet tight dough. Keep aside covered until you prepare the filling.
- Heat a pan with a tbsp of oil. Add cahews, raisins, crushed cumin, coriander and fennel. Add ginger and green chilli crushed. Lower the flame and add all spice powders. Mix well and then add the boiled potatoes. Nicely mix everything. In the end add chopped coriander leaves. Keep aside to cool.
- Now take a small portion of dough and roll into poori size circle. Cut into half. Take one half and apply water on sides. Now roll and join the sides to form like a cone. Stuff with filling and seal it. Prepare all your samosa and keep aside.
- Take a khadayi will enough oil for deep fry. When the oil gets heated, keep the flame low and drop samosa into it. Fry on low flame until crisp and turns to nice golden colour. Serve hot with Tomato Ketchup or Green Chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
