Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white bread commonly called agege bread by nigerians. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This video will show you the hidden secret of Nigerian popular bread- Agege bread. A Nigerian food that is loved by many. The secret of this thick Nigerian.
White bread commonly called Agege bread by Nigerians is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. White bread commonly called Agege bread by Nigerians is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook white bread commonly called agege bread by nigerians using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White bread commonly called Agege bread by Nigerians:
- Take 3 cups flour
- Make ready 2 tablespoons yeast
- Make ready 1/2 teaspoon salt
- Make ready 4 tablespoons sugar
- Take 4 tablespoons melted butter
- Make ready 1 medium egg
- Take 1/4 of liquid milk
- Prepare 1/2 of medium cup of Water
I'm a little torn about this recipe. Sure, you can replace the usual white flour with brown, but there's no escaping the copious amount of salt and sugar Bread is such a hands-on thing to make and so my top tip as you embark on this recipe is to really rely on your. These days, other brands of bread dot Lagos State. If you're a Nigerian and you have spent any length of time in the country's South-West, you almost certainly know what the Agege bread is.
Instructions to make White bread commonly called Agege bread by Nigerians:
- We test for yeast by dissolving our yeast in 1/2 cup of luke warm water plus one tablespoon of sugar so you keep that aside for 15mins. If at the end you check it and it doesn't look foaming and double in size that means your yeast isn't suitable for baking bread. So after after that you put your big bowl aside pour your flour,salt,remaining 3 tablespoons of sugar, the tested yeast,whisked egg,melted butter then mix.
- Then you pour your milk followed by adding little water as you continue mixing with your hand till it becomes little bit thicky like shown in the picture below
- So after mixing thoroughly with your hand without any lumps or particles i.e it must be smooth. Grease your palm and then put the dough on a clean surface to start kneading in and out and sprinkle little flour on the surface to avoid sticking.Knead for like 10 mins
- Then grease the bowl and put the dough back in the greased bowl then cover it for 1 and half hour.
- When you open it this is how it look like i.e it must have been doubled in size
- Take it out from the bowl and knead for like 3 minutes then shape the dough and put it inside your greased pan
- Cover and leave it for 30mins this is how it look like after 30mins
- Then bake for 20mins at medium heat…bring it out and allow it to cool before cutting. Enjoy your white bread!!!
Thick, robust and unsliced, this bread has held a place amongst Nigeria's culinary gifts to the world for several decades. We see how the Agege bread became popular, and the effect modernisation is having on it today. i love agege bread o.and i miss it since i left but my grouse is the sanitary conditions . .using their bear hands to carry it and handle their babies . Agege bread is a typical bread majorly made and eaten in Lagos,Nigeria. There are other locally made bread that are similar to it. I would like to ask anyone that knows about the bread making in Nigeria for the ingredient and method of preparation of bread.
So that’s going to wrap this up for this exceptional food white bread commonly called agege bread by nigerians recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
