Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, semo and egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mean while your egusi is aside and your ugu leaf is washed. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Semo and egusi soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Semo and egusi soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have semo and egusi soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semo and egusi soup:
- Prepare Semo
- Prepare Water
- Get leaves Ugu
- Make ready Spinach
- Make ready Stock fish
- Make ready Cray fish
- Get Smoked fish
- Get Egusi
- Prepare Pbomo
- Make ready Seasonings
- Make ready Palm oil
- Take Meat
- Take Tatashe,tarugu, onion
It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
Steps to make Semo and egusi soup:
- Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside.
- Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot.
- Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish
- Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil.
- Add seasonings and leaves then close the pot and allow to cook till it is done
The third on my list would be egusi soup and eba, or fufu (as in the case of the dish above). This is one of the popular Nigerian dishes, this soup is well received in Nigeria, it is mostly served alongside eba (prepared garri), fufu or semo. They can be served with eba (garri), amala, agidi, semo, tuwo shinkafa, pounded yam or fufu. Edikang Ikong soup The Nigerian Edikang Ikong soup or simply Vegetable soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.. Egusi soup is also a popular Nigerian soup common to all tribes;.
So that is going to wrap this up for this exceptional food semo and egusi soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
