Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, semo and egusi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mean while your egusi is aside and your ugu leaf is washed. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Semo and egusi soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Semo and egusi soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook semo and egusi soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semo and egusi soup:
- Make ready Semo
- Get Water
- Take leaves Ugu
- Prepare Spinach
- Get Stock fish
- Make ready Cray fish
- Make ready Smoked fish
- Prepare Egusi
- Make ready Pbomo
- Prepare Seasonings
- Take Palm oil
- Prepare Meat
- Make ready Tatashe,tarugu, onion
It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
Steps to make Semo and egusi soup:
- Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside.
- Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot.
- Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish
- Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil.
- Add seasonings and leaves then close the pot and allow to cook till it is done
The third on my list would be egusi soup and eba, or fufu (as in the case of the dish above). This is one of the popular Nigerian dishes, this soup is well received in Nigeria, it is mostly served alongside eba (prepared garri), fufu or semo. They can be served with eba (garri), amala, agidi, semo, tuwo shinkafa, pounded yam or fufu. Edikang Ikong soup The Nigerian Edikang Ikong soup or simply Vegetable soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.. Egusi soup is also a popular Nigerian soup common to all tribes;.
So that is going to wrap it up with this exceptional food semo and egusi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
