Lefse (flat bread)
Lefse (flat bread)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lefse (flat bread). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lefse (flat bread) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lefse (flat bread) is something that I’ve loved my whole life.

Chef John's take on Norwegian lefse, produces tender, supple, delicious potato flatbreads that pair well with just about any toppings you like. Lefse, in particular, is a flatbread I've been eyeing for some time now. You might even say it's my birthright.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lefse (flat bread) using 7 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Lefse (flat bread):
  1. Get 1 cup mashed potatoes
  2. Make ready 1 nd 1/2 cup of flour
  3. Make ready 1 tbsp parsley (optional)
  4. Take 1/4 cup water
  5. Prepare 1 tsp salt
  6. Make ready 1 tsp sugar
  7. Get 1 tsp baking powder

Originally, potatoes were not included in the flatbread since potatoes were introduced to. Lefse (lef-suh) is a Norwegian flat bread that is cooked on a griddle, and is often made out of leftover mashed potatoes. The ingredients needed to make this bread are few, consisting primarily of. Lefse is a traditional soft Norwegian flatbread.

Steps to make Lefse (flat bread):
  1. Here is 1nd 1/2 cup of flour 1tsp of salt,1tsp of sugar,1tsp of baking powder then start by mixing them together
  2. Add your 1tbsp of butter and mix
  3. Then add in your 1cup of mashed potatoes and mix together
  4. Here is our 1/4cup of water and 1tbsp of parsley u can now add ur 1/4 cup of water to your mixture and mix very well
  5. Mix together as shown below then add ur 1tbsp of parsley and mix
  6. Close it for lyk 15min and allow it to rest in other for u to have a soft dough
  7. After 15min open it and knead it for lyk 1min then sparkle some flour in ur board and cut it in small piece and then flat ur bread as shown below
  8. Grease ur pan with butter on medium heat and place your rolled flat bread,by greasing in and out of it with butter as shown me
  9. Repeat until u are done by putting d flat bread in a food flask in other for it nt not to dry
  10. Enjoy !!!it taste very sweet and yummy u can eat it with ur desire sauces,tea,drink,or u can even use it for any rapper and fill it
  11. I ate mine with sauce it was so yummy walahi

Lefse is a traditional soft Norwegian flatbread. There are many Lefse recipes to pick from. Lefse is a Norwegian flatbread made using potatoes. Perhaps no food is more beloved by Norwegians than potato lefse. Try this basic recipe for this paper-thin Norwegian potato flatbread. is that flatbread is crispbread while lefse is a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.

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