Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lefse (flat bread). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chef John's take on Norwegian lefse, produces tender, supple, delicious potato flatbreads that pair well with just about any toppings you like. Lefse, in particular, is a flatbread I've been eyeing for some time now. You might even say it's my birthright.
Lefse (flat bread) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lefse (flat bread) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lefse (flat bread) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lefse (flat bread):
- Get 1 cup mashed potatoes
- Prepare 1 nd 1/2 cup of flour
- Prepare 1 tbsp parsley (optional)
- Get 1/4 cup water
- Take 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 tsp baking powder
Originally, potatoes were not included in the flatbread since potatoes were introduced to. Lefse (lef-suh) is a Norwegian flat bread that is cooked on a griddle, and is often made out of leftover mashed potatoes. The ingredients needed to make this bread are few, consisting primarily of. Lefse is a traditional soft Norwegian flatbread.
Steps to make Lefse (flat bread):
- Here is 1nd 1/2 cup of flour 1tsp of salt,1tsp of sugar,1tsp of baking powder then start by mixing them together
- Add your 1tbsp of butter and mix
- Then add in your 1cup of mashed potatoes and mix together
- Here is our 1/4cup of water and 1tbsp of parsley u can now add ur 1/4 cup of water to your mixture and mix very well
- Mix together as shown below then add ur 1tbsp of parsley and mix
- Close it for lyk 15min and allow it to rest in other for u to have a soft dough
- After 15min open it and knead it for lyk 1min then sparkle some flour in ur board and cut it in small piece and then flat ur bread as shown below
- Grease ur pan with butter on medium heat and place your rolled flat bread,by greasing in and out of it with butter as shown me
- Repeat until u are done by putting d flat bread in a food flask in other for it nt not to dry
- Enjoy !!!it taste very sweet and yummy u can eat it with ur desire sauces,tea,drink,or u can even use it for any rapper and fill it
- I ate mine with sauce it was so yummy walahi
Lefse is a traditional soft Norwegian flatbread. There are many Lefse recipes to pick from. Lefse is a Norwegian flatbread made using potatoes. Perhaps no food is more beloved by Norwegians than potato lefse. Try this basic recipe for this paper-thin Norwegian potato flatbread. is that flatbread is crispbread while lefse is a traditional soft norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.
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