Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spring rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spring rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spring rolls is something which I have loved my entire life. They’re nice and they look wonderful.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside? And if it was a really bad one, you may have even.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spring rolls using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spring rolls:
- Prepare 1 cup flour
- Make ready 1/2 cup corn flour
- Get water
- Make ready Salt
- Prepare Oil for frying
- Prepare For the filling
- Get Cabbage
- Take Carrots
- Prepare Green pepper
- Make ready Onions
- Take Seasoning
- Make ready Scotch bonnet
- Prepare Curry
- Get Oil
- Get For the glue
- Take Flour
- Make ready Water
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.
Steps to make Spring rolls:
- In a bowl add flour and corn flour together,add salt and add water,then make a smooth watery paste
- Place a non stick pan on low heat and smear using a brush for few minutes,the sheet will come out by it self
- For the filling,grate your veggies
- In a pan,add little oil and add the onions, scotch bonnet and stir,add the other veggies, seasoning and curry,stir and let simmer for some minutes,keep aside to cool down completely
- Spread the sheet and add the filling
- For the glue paste,add flour and water in a bowl to make a smooth glue
- Roll till you nearly reach the edge
- Then fold the sides and use the glue to hold the edge
- Fry in hot oil until golden brown and drain excess oil
- The corn flour adds crispiness to your spring rolls
Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection.
So that’s going to wrap it up for this exceptional food spring rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
