Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spring rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spring rolls is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spring rolls is something that I’ve loved my entire life.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside? And if it was a really bad one, you may have even.
To begin with this particular recipe, we have to prepare a few components. You can have spring rolls using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spring rolls:
- Prepare 1 cup flour
- Make ready 1/2 cup corn flour
- Get water
- Prepare Salt
- Take Oil for frying
- Take For the filling
- Take Cabbage
- Make ready Carrots
- Prepare Green pepper
- Make ready Onions
- Make ready Seasoning
- Get Scotch bonnet
- Make ready Curry
- Prepare Oil
- Prepare For the glue
- Prepare Flour
- Take Water
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.
Instructions to make Spring rolls:
- In a bowl add flour and corn flour together,add salt and add water,then make a smooth watery paste
- Place a non stick pan on low heat and smear using a brush for few minutes,the sheet will come out by it self
- For the filling,grate your veggies
- In a pan,add little oil and add the onions, scotch bonnet and stir,add the other veggies, seasoning and curry,stir and let simmer for some minutes,keep aside to cool down completely
- Spread the sheet and add the filling
- For the glue paste,add flour and water in a bowl to make a smooth glue
- Roll till you nearly reach the edge
- Then fold the sides and use the glue to hold the edge
- Fry in hot oil until golden brown and drain excess oil
- The corn flour adds crispiness to your spring rolls
Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection.
So that is going to wrap this up for this special food spring rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
