Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, spring rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside? And if it was a really bad one, you may have even.
Spring rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spring rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spring rolls using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spring rolls:
- Take For the pastry
- Make ready 3 cups flour
- Get 1 teaspoon salt
- Take 2 tablespoons oil
- Take 1/4 teaspoon corn flour
- Get For the fillings
- Make ready Cabbage
- Get Carrot
- Get Scotch bonnet
- Get Onion
- Prepare Seasoning
- Prepare Curry
- Prepare Garlic and ginger
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.
Instructions to make Spring rolls:
- In a bowl add flour, salt n corn flour. mix well.
- Add ur oil and mix
- Add water to make a paste. It should be thick.
- In a nonstick pan brush ur paste and cook on low heat. Wen done it will peel of d pan itself. Remove from pan and make another till ur paste is finished.
- Shred cabbage, carrot n onion.
- Grind scotch bonnet, ginger n garlic.
- In a sauce pan add oil, add ur onion to saute.
- Add grinded scotch bonnet, garlic n ginger.
- Add seasoning n Curry n keep mixing.
- Add in ur shredded carrots n cabbage keep stirring till done.
- Wen cool fill it in ur pastry sheet n roll.
- It can be refrigerated or fried immediately.. enjoy😋
Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection.
So that is going to wrap it up for this special food spring rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
