Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egusi soup is something which I’ve loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Get leaves Ukazi
- Prepare Egusi
- Prepare Crayfish
- Get Pepper
- Make ready Salt
- Get Stockfish
- Get Beef
- Get cubes Knorr
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Cook the beef and stockfish season very well.
- Add water and palmoil to the boiled stockfish and beef when is boiling blend in the egusi and boil when the egusi tastes good.
- Blend the pepper,crayfish,ofo add and stir in.
- Add Knorr cubes and finally taste for salt.put the ukazi leaves cook a bit and is ready.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
