Egusi soup
Egusi soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

Egusi soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Egusi soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup using 8 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Egusi soup:
  1. Take leaves Ukazi
  2. Prepare Egusi
  3. Prepare Crayfish
  4. Take Pepper
  5. Take Salt
  6. Prepare Stockfish
  7. Take Beef
  8. Get cubes Knorr

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Instructions to make Egusi soup:
  1. Cook the beef and stockfish season very well.
  2. Add water and palmoil to the boiled stockfish and beef when is boiling blend in the egusi and boil when the egusi tastes good.
  3. Blend the pepper,crayfish,ofo add and stir in.
  4. Add Knorr cubes and finally taste for salt.put the ukazi leaves cook a bit and is ready.

Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.

So that is going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!