Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried pita bread with chicken masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried pita bread with chicken masala is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried pita bread with chicken masala is something that I have loved my whole life.
This Pan Fried Pita Bread comes together in minutes and will make you never want to eat plain pita bread again! This recipe might seem really simple I first had this pita bread at a friends house a long, long time ago. Her mom made it for us and as soon as I got home I told my mom and sister about this.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried pita bread with chicken masala using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fried pita bread with chicken masala:
- Take For the pita bread
- Prepare 2 cups flower
- Prepare 1 table spoon baking powder
- Prepare 1 tea spoon instant yeast
- Take 1/2 cup melted butter/olive oil
- Make ready 1 seasoning cube
- Make ready 1/2 tea spoon curry powder
- Take For the Chicken masala
- Get 2 cups shredded chiken, cooked and shredded
- Make ready 1 cup onions, coarsely chopped
- Get 1/2 tea spoon minced garlic
- Prepare 2 finely chopped habanero propers
- Get 1 table spoon curry powder
- Take 1/2 tea spoon tumeric
- Make ready 1 table spoon gram masala
- Take 1 bay leaf
- Take 1 coarsely chopped green bell pepper
- Take 20 kg melted butter or ghee
- Prepare to taste Salt and seasoning
Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. I added some cayenne but followed the recipe exactly otherwise. I put it in a pita with lettuce mix tomatoes red.
Steps to make Fried pita bread with chicken masala:
- Mix the yeast with 1 cup of water and allow to form
- Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning
- Mix the yeast with the flour to form a soft dough
- Cover and let it rest for 10 minimum
- Roll out the dough in a floured surface, and cut into desirable size
- Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil
- For the masala
- Melt the butter in a pan
- Add onions, garlic and habanero peppers and bay leaf
- Sauté for 2 minutes
- Add the chicken pieces, curry, gram masala, salt and seasoning to taste
- Keep stir frying, for 3 more minutes
- Add the green bell peppers and chicken stock,
- Cook for a minute then turn the heat off and serve with the pita bread
Pita bread (I've shared my homemade pita bread recipe below, but store-bought is fine!) Diced tomatoes, cucumbers, lettuce, olives, feta, and Yes, you can make these Greek gyros with chicken thighs instead of breasts. Just keep in mind that you may have to adjust the grill time for the chicken. For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get all crunchy The best way to serve your traditional Greek chicken souvlaki is nothing other than with some delicious traditional Greek pita. Our chicken pita bread sandwich keeps people coming back for more. Piping, soft pita with slices of marinated chicken breast and veggies make it the ultimate Pita bread is served at just about every meal in the Middle East.
So that’s going to wrap it up for this special food fried pita bread with chicken masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
