Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa & spring roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa & spring roll is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Samosa & spring roll is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have samosa & spring roll using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa & spring roll:
- Take Samosa dough
- Take 1 cup flour
- Prepare Pinch salt
- Take 1 teaspoon oil
- Prepare Little water
- Make ready Spring roll sheet
- Prepare 1 cup flour
- Prepare 2 tbsp cornstarch
- Take Pinch salt
- Prepare Water
- Take Filling
- Get Minced meat
- Make ready Scotch bonnet
- Make ready Onions
- Make ready Carrot
- Make ready Seasonings
- Make ready Oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa & spring roll:
- For the samosa dough, mix all your ingredients together to make a dough then knead for 5 mins. Allow to rest for 5 mins then cut out ur dough and roll flat then put it in a pan for a min.
- For the spring rolls sheet. Mix all ingredients together until not to thick and not too watery. Then in a non stick pan, use your brush to apply d mixture in d pan. The sides will start coming out then remove it.
- For the filling, put little oil in a pan, add ur onions and stir fry then ur minced meat and fry until brown. Then add ur scotch bonnet, carrot and seasonings and stir fry until soft.
- Bring ur samosa dough and cut it into four. Take one piece and put ur filling then cover it. For the spring rolls put ur filling and then roll it. Then fry in hot oil.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap it up for this special food samosa & spring roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
