Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, flat bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.
Flat bread is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Flat bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook flat bread using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flat bread:
- Make ready 4 cups flour
- Take 1/4 tsp salt
- Get 2 tbsp sugar
- Take 1 1/2 tsp yeast
- Take 1/4 cup milk
- Prepare 1/2 butter
- Make ready as needed Water
Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made From naan and pita to cauliflower flatbread, this inventive list allows you to have one of your. These flatbread recipes make soup- and curry-friendly sides, but they're just as good on their own. A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Instructions to make Flat bread:
- Mix flour, salt, sugar and yeast together
- Add milk and mix until well incorporated
- Add water little by little and knead until it forms a soft dough. Cover and let rise for some minute
- Make small balls out of the dough and roll each dough separately
- Grease your pan with olive oil or butter. (I used butter) and fry both side till golden brown
- Note: rub the surface of the bread with melted butter before flipping.
Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners. My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it!
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