Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spring roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spring roll is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spring roll is something that I have loved my entire life.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ↓↓↓). Spring rolls are my absolute favorite Vietnamese food.
To get started with this particular recipe, we must first prepare a few components. You can cook spring roll using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spring roll:
- Get Cabbage
- Get Carrots
- Make ready Green pepper
- Take Pepper
- Take Onion
- Make ready Maggi
- Make ready Curry
- Prepare Mixed spices
- Get Oil
- Prepare Flour
- Make ready Corn flour
- Take Salt
- Take Sugar
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.
Instructions to make Spring roll:
- These are my ingredients,fry it half done an make a sauce.
- Mixed your flour with corn flour,salt,maggi,little sugar and water til become tick liquid. Heat your pan and spread the mixture on a pan till you finished all.
- Read to star rolling your wraps till you finished all then fry and enjoyed.
Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. These fresh spring rolls are a healthy, delicious appetizer!
So that is going to wrap it up for this special food spring roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
