Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spring roll is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spring roll is something which I have loved my entire life. They are fine and they look fantastic.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ↓↓↓). Spring rolls are my absolute favorite Vietnamese food.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spring roll using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring roll:
- Get 3 cups Flour
- Make ready 3 teaspoon Corn flour
- Make ready Salt
- Get 3 Eggs
- Make ready 1 Cabbage
- Prepare 3 small Carrots
- Take 1/4 teaspoon Seasoning
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.
Steps to make Spring roll:
- Mix flour,water,egg,salt and corn flour.mix very well to make a smooth paste.
- Heat a non sticker pan and use brush to make the wraps.
- Cut cabbage,carrots,carrots,add salt and seasoning and fry a bit in vegetable oil.set aside.
- Add filling and roll spring roll.deep fry in vegetable oil till is golden brown.
Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. These fresh spring rolls are a healthy, delicious appetizer!
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