Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spring dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy to make tasty Dosa recipe in Marathi language with English Subtitles. What does spring mean to you? A bounty of veggies, a splash of colours, fresh flavours? Well, experience all the vibrant joys of spring, wrapped inside this scrumptious Spring Dosa.
Spring dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spring dosa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spring dosa using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spring dosa:
- Prepare For stuffing:
- Prepare 1 cup shredded cabbage
- Prepare 1/2 cup chopped onion
- Prepare 1/2 cup capsicum
- Get 1/2 cup spring onion
- Get 1 tbsp schezwan sauce
- Make ready 1 tbsp red chilli sauce
- Prepare 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Make ready As per taste Salt
- Take For dosa:
- Prepare 2 cups semolina
- Prepare 1 cup fresh and thick curd
- Make ready 1 cup water
- Prepare 1/2 tsp fruit salt
- Make ready As per taste Salt
I generally make it at the time of breakfast or sometimes. Spring Dosa - If you are a big fan of Indo-Chinese cuisine and traditional South Indian dosa, this recipe is a must try. Enjoy this for breakfast or as a snack with sambar and coconut chutney. Firstly grind split red gram, split black beans and Fenugreek seed finely in grinder.
Instructions to make Spring dosa:
- First we make batter take a bowl add semolina, curd, water and salt.
- Keep it aside for 30 min. Then add 1/2 tsp of fruit salt and mix well.
- If dosa are not spreading on tawa add 2 tbsp of rice flour in it.
- For stuffing chop all the vegetables.
- Now take a pan add 2 tbsp of oil then add onion, capsicum stir for 1 min then add cabbage.
- After adding cabbage add all the sauces and salt then stir fry only for 2 min.
- Our stuffing is ready.
- Now take a dosa pan spread the batter on tawa and make a dosa.
- On dosa add stuffing and roll the dosa slowly cut into pieces and garnish with spring onion.
Enjoy this for breakfast or as a snack with sambar and coconut chutney. Firstly grind split red gram, split black beans and Fenugreek seed finely in grinder. Mix Mysore chutney and white butter and apply it on the dosa while it is still on the tawa. Spring Dosa , Roadside popular Dosa Recipe Link : www.tarladalal.com/Spring-Dosa. Application: dosa, spring roll, injera making machine.
So that’s going to wrap this up with this exceptional food spring dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
