Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spring dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spring dosa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spring dosa is something that I have loved my whole life.
Easy to make tasty Dosa recipe in Marathi language with English Subtitles. What does spring mean to you? A bounty of veggies, a splash of colours, fresh flavours? Well, experience all the vibrant joys of spring, wrapped inside this scrumptious Spring Dosa.
To begin with this recipe, we have to prepare a few ingredients. You can cook spring dosa using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spring dosa:
- Take For stuffing:
- Get 1 cup shredded cabbage
- Make ready 1/2 cup chopped onion
- Get 1/2 cup capsicum
- Make ready 1/2 cup spring onion
- Make ready 1 tbsp schezwan sauce
- Make ready 1 tbsp red chilli sauce
- Prepare 1 tsp soya sauce
- Get 1 tsp vinegar
- Prepare As per taste Salt
- Prepare For dosa:
- Prepare 2 cups semolina
- Make ready 1 cup fresh and thick curd
- Get 1 cup water
- Take 1/2 tsp fruit salt
- Get As per taste Salt
I generally make it at the time of breakfast or sometimes. Spring Dosa - If you are a big fan of Indo-Chinese cuisine and traditional South Indian dosa, this recipe is a must try. Enjoy this for breakfast or as a snack with sambar and coconut chutney. Firstly grind split red gram, split black beans and Fenugreek seed finely in grinder.
Instructions to make Spring dosa:
- First we make batter take a bowl add semolina, curd, water and salt.
- Keep it aside for 30 min. Then add 1/2 tsp of fruit salt and mix well.
- If dosa are not spreading on tawa add 2 tbsp of rice flour in it.
- For stuffing chop all the vegetables.
- Now take a pan add 2 tbsp of oil then add onion, capsicum stir for 1 min then add cabbage.
- After adding cabbage add all the sauces and salt then stir fry only for 2 min.
- Our stuffing is ready.
- Now take a dosa pan spread the batter on tawa and make a dosa.
- On dosa add stuffing and roll the dosa slowly cut into pieces and garnish with spring onion.
Enjoy this for breakfast or as a snack with sambar and coconut chutney. Firstly grind split red gram, split black beans and Fenugreek seed finely in grinder. Mix Mysore chutney and white butter and apply it on the dosa while it is still on the tawa. Spring Dosa , Roadside popular Dosa Recipe Link : www.tarladalal.com/Spring-Dosa. Application: dosa, spring roll, injera making machine.
So that is going to wrap it up for this special food spring dosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
