Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cous cous with liver sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. The Best Couscous Sauce Recipes on Yummly
Cous cous with liver sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cous cous with liver sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cous cous with liver sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cous cous with liver sauce:
- Prepare 1 pack cous cous
- Take 1 teaspoon butter
- Prepare 1/2 teaspoon salt
- Take Liver sauce
- Get Liver(cuts in pieces)
- Get Seasoning
- Take Ginger and garlic
- Prepare Carrots(cuts into cubes)
- Make ready Green beans (chopped)
- Get Seasoning
- Prepare Salt
- Take Oregano
- Get Curry
- Make ready Scotch bonnets
- Make ready Oil
- Get Tomatoes
Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces.
Steps to make Cous cous with liver sauce:
- Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat
- Get the vegetables ready
- Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts
- Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook
- Lastly add the vegetables and serve
And there you have a simple, tasty cous cous meal. Add chicken stock, carrot, currants, apricots, and spices. We had this for dinner and it was very delicious and filling. Sauce: In a blender, combine the basil, creme fraiche, olive oil, water, garlic, lemon juice, sugar, salt, and pepper. Adjust the seasoning with salt and pepper, to taste.
So that’s going to wrap it up for this special food cous cous with liver sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
