Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, plantain with scrambled eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Plantain with scrambled eggs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Plantain with scrambled eggs is something that I have loved my whole life.
Subscribe like and share for more recipes. Hey Foodies, thank you for stopping by, here's another quick meal I made. Please don't forget to like, subscribe and share. Course: Breakfast Cuisine: Haitian Ingredients: plantains, eggs, salt, vinegar, Haitian spice, and whatever seasonings you like in your eggs #Haiti #Haitian.
To get started with this recipe, we must prepare a few components. You can cook plantain with scrambled eggs using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Plantain with scrambled eggs:
- Prepare 2 plantains
- Take Oil
- Get 2 eggs
- Prepare Seasoning
- Make ready Onions
Majado is served with fried eggs and cheese slices. This recipe features a base of plantains and an unexpected ingredient to create a moist, comforting quick bread My inside joke is that I could post a recipe for scrambled eggs and still receive that comment. Egg-free and grain-free baking is a tricky game, which is why I. There's a science to making plant-based scrambled eggs.
Instructions to make Plantain with scrambled eggs:
- Unripe the plantain and cut in shapes, fry in hot oil.
- Put little oil in a pan,crack eggs and pour in the oil add chopped onions and seasoning keep stirring until done.
Egg-free and grain-free baking is a tricky game, which is why I. There's a science to making plant-based scrambled eggs. Here's how JUST, Inc., the company that makes plant-based products JUST mayo and JUST cookie dough, turns an ancient legume into scrambled eggs. Plantains aren't very popular in the U. S., but they're one of the most delicious, nutrient-dense, and versatile "safe starches" you can find.
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