Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cous cous with liver sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cous cous with liver sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cous cous with liver sauce is something that I have loved my whole life. They are nice and they look fantastic.
I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. The Best Couscous Sauce Recipes on Yummly
To begin with this recipe, we must prepare a few components. You can cook cous cous with liver sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous with liver sauce:
- Make ready 1 pack cous cous
- Prepare 1 teaspoon butter
- Prepare 1/2 teaspoon salt
- Make ready Liver sauce
- Prepare Liver(cuts in pieces)
- Prepare Seasoning
- Get Ginger and garlic
- Make ready Carrots(cuts into cubes)
- Make ready Green beans (chopped)
- Make ready Seasoning
- Take Salt
- Get Oregano
- Prepare Curry
- Make ready Scotch bonnets
- Take Oil
- Make ready Tomatoes
Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces.
Steps to make Cous cous with liver sauce:
- Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat
- Get the vegetables ready
- Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts
- Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook
- Lastly add the vegetables and serve
And there you have a simple, tasty cous cous meal. Add chicken stock, carrot, currants, apricots, and spices. We had this for dinner and it was very delicious and filling. Sauce: In a blender, combine the basil, creme fraiche, olive oil, water, garlic, lemon juice, sugar, salt, and pepper. Adjust the seasoning with salt and pepper, to taste.
So that’s going to wrap it up with this special food cous cous with liver sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
