Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spring roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ↓↓↓). Spring rolls are my absolute favorite Vietnamese food.
Spring roll is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spring roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spring roll using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spring roll:
- Prepare For the wrapper
- Make ready Baking flour
- Prepare 1 egg
- Make ready Cold water
- Prepare For the fillings
- Make ready 500 g minced meat
- Make ready 1 big cabbage
- Make ready 7 medium size carrots
- Prepare 2 medium size onions
- Get 2 handful green peas
- Make ready 4 medium size green pepper
- Take Salt
- Take Vegetable oil
- Make ready Frying pan
Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.
Steps to make Spring roll:
- Mix flour and 1 egg.Add water and knead.Then set it aside for 5-7 minutes. Then roll add cut into 15 by 15cm.Then place on a pan. Dont let it cook.
- Wash and slice the carrots, onions, cabbage and green pepper in a separate plate and set all a side. Wash also the green peas.
- Boil your minced meat and set a side.
- Boil the cabbage till it is soft.Then add the carrots and green peas and cook until the carrots is soft then drain the water out.
- Heat up some vegetable oil on medium heat.Fry the meat.Add the cabbage, green pepper, green peas and carrots. Stir fry it and set it a side.
- Mix some 3 teaspoon of flour with hot water in a cup and stir properly with a spoon. THIS MIXTURE IS KNOWN ASS THE GLUE
- Spread the spring roll wrapper on a flat surface and fill it with the filling, fold it together and seal the edge with the liquid flour (The glue) as seen below
- Do these for the remaining spring roll
- Fry the spring roll in deep oil until it's brown and crusty
- Your spring roll is ready.Serve with hot tea
Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. These fresh spring rolls are a healthy, delicious appetizer!
So that’s going to wrap this up with this exceptional food spring roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
