Masa & Spring onion sauce
Masa & Spring onion sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masa & spring onion sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masa & Spring onion sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Masa & Spring onion sauce is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have masa & spring onion sauce using 13 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Masa & Spring onion sauce:
  1. Prepare White rice
  2. Get Yeast
  3. Take Baking powder
  4. Prepare Sugar
  5. Get Onion
  6. Take Spring onion
  7. Take Tomatoes
  8. Make ready Scotch bonnets
  9. Get Garlic
  10. Take Ginger
  11. Make ready Seasoning
  12. Prepare Oil
  13. Get Ice fish

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Instructions to make Masa & Spring onion sauce:
  1. Soak white rice for 1 hour or more and blend with baking powder and yeast.
  2. Leave for 3 hours or more to ferment depending on the environmental temperature.
  3. Add chopped onions and little sugar,and fry with masa pan.
  4. Add little oil on a pan and fry tomatoes, onions,scotch bonnets,garlic and ginger.
  5. Add water and seasoning to taste and leave for 5 minutes
  6. Add fried ice fish and Spring onions and cook for 10 minutes under low heat.

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So that’s going to wrap this up for this special food masa & spring onion sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!