Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ayamase sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ayamase sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ayamase sauce is something which I have loved my whole life. They are nice and they look wonderful.
Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Ayamase is made with green peppers, hot, contains several cow parts, palm oil is bleached and the star of the dish is Iru (LOCUST BEANS). A step-by-step presentation of the soy sauce manufacturing process.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ayamase sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ayamase sauce:
- Take Tatase
- Get Attarugu
- Take Onion
- Get Oil
- Get Ginger
- Make ready Garlic
- Get Kpomo or meat of choice,I use shaki and liver
- Make ready Maggi
- Prepare Salt
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in.
Instructions to make Ayamase sauce:
- Zaki wake tatase dinki da attarugu
- Kiyi blending ki dora a wuta har se ya tsane duk ruwa
- Sekisa oil, garlic,ginger,onions, maggi,salt
- Ki yanka namaki kanana,seki zuba aciki kita soyawa in low heat har sekigan ya fara fito da oil
- Shikena seki sawke,kina iyaci da shikafa, taliya,couscous,Enjoy!
The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. Ayamase also known as Obe dudu, Gbadun stew, Green pepper stew, green ofada stew. It is made with green peppers and traditional Nigerian spices. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too!
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