Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ayamase sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ayamase sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ayamase sauce is something that I’ve loved my entire life.
Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Ayamase is made with green peppers, hot, contains several cow parts, palm oil is bleached and the star of the dish is Iru (LOCUST BEANS). A step-by-step presentation of the soy sauce manufacturing process.
To begin with this particular recipe, we have to prepare a few components. You can have ayamase sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ayamase sauce:
- Take Tatase
- Prepare Attarugu
- Prepare Onion
- Make ready Oil
- Make ready Ginger
- Take Garlic
- Get Kpomo or meat of choice,I use shaki and liver
- Make ready Maggi
- Take Salt
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in.
Instructions to make Ayamase sauce:
- Zaki wake tatase dinki da attarugu
- Kiyi blending ki dora a wuta har se ya tsane duk ruwa
- Sekisa oil, garlic,ginger,onions, maggi,salt
- Ki yanka namaki kanana,seki zuba aciki kita soyawa in low heat har sekigan ya fara fito da oil
- Shikena seki sawke,kina iyaci da shikafa, taliya,couscous,Enjoy!
The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. Ayamase also known as Obe dudu, Gbadun stew, Green pepper stew, green ofada stew. It is made with green peppers and traditional Nigerian spices. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too!
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